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Associate.com - Share Your Recipe!

Recipe Name: Amarillo Salmon Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
4 8-ounce salmon fillets or
steaks
1/2 Cup(s) Thick and spicy BBQ sauce
1/4 Cup(s) Horseradish sauce
Directions:
Mix BBQ and Horseradish sauce together Grill one side of the salmon on
a well oiled grill After turning over baste cooked side with sauce
mixture. Before taking off the grill flip again and baste the other
side of the fish Suggested Wine: A berry lager or sweet red wine
NOTES : Try this sauce on skewered shrimp or other types of seafood.
Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle"
<catspaw@inetnow.net> on Feb 16, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 848
Calories From Fat: 509
Total Fat: 56.4g
Cholesterol: 282.7mg
Sodium: 278.2mg
Potassium: 1450.1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 79.4g


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