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Recipe Name: Amazing Corn Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 1

1 17 ounces cream-style
1/2 Cup(s) Packed brown sugar
3/4 Cup(s) Sugar
3 Eggs
1 Cup(s) Vegetable oil
1 Tablespoon(s) Baking Powder
2 1/4 Cup(s) All-Purpose Flour
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Salt
1 Teaspoon(s) Ground cinnamon
1/2 Cup(s) Raisins
1/2 Cup(s) Chopped nuts
4 Tablespoon(s) Butter or margarine
1/4 Cup(s) Milk
2 Cup(s) Sifted confectioners', Sifted confectioners'
sugar or more
In a mixing bowl, combine corn and sugars. Add eggs and oil; beat
until well blended. Combine dry ingredients; add to batter and mix
well. Stir in raisins and nuts. Pour into a greased 1 3-in. x 9-in. x
2-in. baking pan. Bake at 350! for 30-35 minutes or until cake tests
done. Cool thoroughly. For frosting, bring butter and brown sugar to a
boil over medium heat. Remove from the heat. Stir in milk. Stir in
confectioners' sugar until frosting is desired consistency. Frost
cooled cake. Yield: 12-15 servings. From the files of Al Rice, North
Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 5788
Calories From Fat: 2812
Total Fat: 320.1g
Cholesterol: 569.6mg
Sodium: 5727.7mg
Potassium: 1792.7mg
Carbohydrates: 695.4g
Fiber: 16.3g
Sugar: 420.1g
Protein: 62g

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