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Associate.com - Share Your Recipe!

Recipe Name: 49er Christmas Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
Diana Lewis-VGWN37A
2 Cup(s) Starter
1 Teaspoon(s) Salt
1/2 Cup(s) Sugar
1 Cup(s) Milk
2 Eggs, beaten
1 Cup(s) Currants, or raisins
1/2 Teaspoon(s) Mace
1/2 Teaspoon(s) Cinnamon
5 Cup(s) Flour
Directions:
add salt, sugar, milk, eggs, melted butter, currants and spices to
theculture and mix well. Add the flour a cup a a time until too stiff
tomix by hand. Then turn onto a floured board and knead in remaining
flourDivide in half form two loaves place in greased loaf pan and let
rise1-1/2 to 3 hours til the dough rises 1 to 2 inches above lip of
pan.bake in preheated oven 400 for 55 to 60 minutes cool on
racks.Converted by MMCONV vers. 1.00From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1661
Calories From Fat: 91
Total Fat: 10.4g
Cholesterol: 195.8mg
Sodium: 1298.7mg
Potassium: 581.2mg
Carbohydrates: 345.4g
Fiber: 8.9g
Sugar: 107g
Protein: 42.6g


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