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Associate.com - Share Your Recipe!

Recipe Name: 60 Minute Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Yeast dissolved in 1/4 c.
Warm Water
4 Tablespoon(s) Softened butter
1 1/2 Cup(s) Warm milk
3 Tablespoon(s) Sugar
1 Teaspoon(s) Salt
1 Beaten egg
4 Cup(s) Flour
Directions:
Knead and rest 15 minutes on board. Shape into rolls. When double
insize, bake at 375 for 15 minutes.Beth bethb@lincnet.comRecipe by:
Fleischmann YeastPosted to Bakery-Shoppe Digest V1 #449 by Martha
Sheppard<marthahs@ix.netcom.com> on Dec 11, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2628
Calories From Fat: 552
Total Fat: 63g
Cholesterol: 337.4mg
Sodium: 2585.6mg
Potassium: 1131.4mg
Carbohydrates: 437.3g
Fiber: 13.5g
Sugar: 57.8g
Protein: 70.5g


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