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Associate.com - Share Your Recipe!

Recipe Name: 7-grain Bread (machine) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 1/4 Teaspoon(s) Dry yeast
1 1/2 Cup(s) Whole wheat flour
1 Cup(s) Bread flour
1 Teaspoon(s) Salt
1/2 Cup(s) Crumbled 7-grain cereal
Flakes
3 Tablespoon(s) Nonfat dry milk
1 Tablespoon(s) Unsweetened cocoa powder
2 Tablespoon(s) Butter/margarine
1/8 Cup(s) Dark molasses
1 Cup(s) Plus 3 T plus 2 t warm
105ø-115ø water
Directions:
Add ingredients in the order listed. All ingredients must be at
roomtemperature, unless otherwise noted. Select whole grain and
bakingcontrol for light. Press start. Tent a piece of aluminum foil,
shinyside down, over glass dome at start of baking. Remove when
coolingbegins. Bread will be ready in 4 hours and 10 minutes.A dark,
moist loaf that's perfect for sandwiches! Such is the rewardwhen
slicing into a loaf of 7-Grain Bread. The machine's great kneadingpower
makes it moist, and the 7-grain cereal makes it full of extrafiber.From
"Easy Baking" by Claudia Burns and Tom Lacalamita for WelbiltPosted to
MM-Recipes Digest V3 #299Date: Fri, 1 Nov 1996 14:46:14 -0500From:
BobbieB1@aol.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1412
Calories From Fat: 55
Total Fat: 6.5g
Cholesterol: <1mg
Sodium: 2468.1mg
Potassium: 1237.8mg
Carbohydrates: 293.4g
Fiber: 14.1g
Sugar: 35.5g
Protein: 43.7g


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