Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: 7-grain Bread (machine) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 1

2 1/4 Teaspoon(s) Dry yeast
1 1/2 Cup(s) Whole wheat flour
1 Cup(s) Bread flour
1 Teaspoon(s) Salt
1/2 Cup(s) Crumbled 7-grain cereal
3 Tablespoon(s) Nonfat dry milk
1 Tablespoon(s) Unsweetened cocoa powder
2 Tablespoon(s) Butter/margarine
1/8 Cup(s) Dark molasses
1 Cup(s) Plus 3 T plus 2 t warm
105ø-115ø water
Add ingredients in the order listed. All ingredients must be at
roomtemperature, unless otherwise noted. Select whole grain and
bakingcontrol for light. Press start. Tent a piece of aluminum foil,
shinyside down, over glass dome at start of baking. Remove when
coolingbegins. Bread will be ready in 4 hours and 10 minutes.A dark,
moist loaf that's perfect for sandwiches! Such is the rewardwhen
slicing into a loaf of 7-Grain Bread. The machine's great kneadingpower
makes it moist, and the 7-grain cereal makes it full of extrafiber.From
"Easy Baking" by Claudia Burns and Tom Lacalamita for WelbiltPosted to
MM-Recipes Digest V3 #299Date: Fri, 1 Nov 1996 14:46:14 -0500From:

Nutrition (calculated from recipe ingredients)
Calories: 1412
Calories From Fat: 55
Total Fat: 6.5g
Cholesterol: <1mg
Sodium: 2468.1mg
Potassium: 1237.8mg
Carbohydrates: 293.4g
Fiber: 14.1g
Sugar: 35.5g
Protein: 43.7g

Scale this recipe to Servings [?]