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Recipe Name: 90 Minute Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 2

2 Cup(s) Water
2 Packets of dry yeast
1 Teaspoon(s) Salt
1 Tablespoon(s) Sugar
3 Tablespoon(s) Corn oil
4 1/2 Cup(s) Bread flour
Pour water into bowl and sprinkle yeast over it. Sprinkle sugar and
saltover yeast and wait until yeast bubbles and comes to the surface.
Stirin oil. Add 4 cups of flour all at once. Mix with a wooden spoon
untildough gathers together in a ball. Scrape down sides of
bowlincorporating dough particles. If dough is sticky, add additional
flouruntil it can be handled easily. Turn dough out into floured board
anddivide into two loaves. Shape each loaf and place into greased
breadpans and cover with a wet dish towel. When bread has doubled in
bulk,bake 375 degrees in preheated oven for 30-35 minutes until brown.
Turnon to a rack to cool.Posted to MM-Recipes Digest by Paula
<> on Sep01, 1998

Nutrition (calculated from recipe ingredients)
Calories: 1288
Calories From Fat: 193
Total Fat: 22.1g
Cholesterol: 2.5mg
Sodium: 1310mg
Potassium: 315.6mg
Carbohydrates: 230g
Fiber: 7.4g
Sugar: 7.2g
Protein: 37g

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