Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: 90-minute Cinnamon Buns Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Desserts Comments:
Course: Snack  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
3 1/4 Cup(s) All-purpose flour, divided
1 Tablespoon(s) Yeast, quick-rise
1/4 Cup(s) Sugar
1/2 Teaspoon(s) Salt
3/4 Cup(s) Milk
1/4 Cup(s) Water
1/4 Cup(s) Butter or margarine
1 Egg
1 Cup(s) Brown Sugar, firmly packed
1 Tablespoon(s) Cinnamon
1/3 Cup(s) Butter or margarine, softend
1/2 Cup(s) Raisins, optional
Directions:
Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in
alarge bowl. Heat milk, water and 1/4 cup butter to 105-115 F.
Stirliquids into flour mix, stir to blend completely. Add the egg.
Addenough of the reserved flour to make a soft dough that does not
stick tothe bowl. Turn out onto a floured surface and knead 5 times.
Cover doughand let rest 10 minutes.Mix brown sugar, cinnamon and butter
together (amounts can be increasedup to 1 1/2 times given for extra
sticky buns). Gently roll dough into a12"x9" rectangle. Spread with
cinnamon mixture and sprinkle with raisinsif desired.Roll up from long
side and pinch to seal the seam. Cut into 12 equalslices with a sharp
knife. Place cut side up in greased muffin tins.Place muffin pan on a
baking sheet on top of a large shallow pan halffilled with boiling
water. Cover dough and let rise for 20 minutes.Bake at 375 F. for 20
minutes or until browned. Remove from muffin tinsimmediately to cool.
Serve warm!Typed by Bob 8-{) Recipe from a neighbor. Posted to
MM-Recipes DigestV3 #196Date: Sat, 13 Jul 1996 10:29:42 -0500From:
pickell@cyberspc.mb.ca (S.Pickell)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 279
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: 17.3mg
Sodium: 146.7mg
Potassium: 143.2mg
Carbohydrates: 54.7g
Fiber: 1.5g
Sugar: 26.9g
Protein: 4.8g


Scale this recipe to Servings [?]