Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Zucchini Picadillo Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 8

1/2 Pound(s) Ground beef
1/4 Pound(s) Bulk Italian sausage
1/4 Cup(s) Onion, chopped
2 Cloves garlic, minced
14 1/2 Ounce(s) Diced tomatoes, undrained
1 Zucchini, diced
1 Cup(s) Uncooked instant rice
3/4 Cup(s) Water
1/2 Teaspoon(s) Dried basil
1/2 Teaspoon(s) Salt
8 8-inch flour tortillas
In a large skillet over medium heat, brown beef, sausage, onion
andgarlic; drain. Add tomatoes, zucchini, rice water, basil and salt;
cookuntil zucchini and rice are tender about 10 minutes. Meanwhile,
formeight 3-inch balls from aluminum foil; place on a baking sheet.
Drape aflour tortilla over the top of each ball; secure sides with
toothpicksto form a shell. Bake at 400 degrees for 8-10 minutes or
until firm.Remove the toothpicks; place shells on plates. Fill with
zucchinimixture; serve warm. Zucchini mixture can also be served as a
dip withtortilla chips.NOTES : "'This savory snack served in homemade
tortilla cups or withchips is fun and filling,' reports Mary Livengood
of Indianapolis,Indiana." Recipe by: Taste of Home, June/July,
1997Posted to MC-Recipe Digest V1 #1011 by NGavlak <> on
Jan14, 1998

Nutrition (calculated from recipe ingredients)
Calories: 213
Calories From Fat: 75
Total Fat: 8.2g
Cholesterol: 21.3mg
Sodium: 461.1mg
Potassium: 303.3mg
Carbohydrates: 25.5g
Fiber: 1.7g
Sugar: 3.5g
Protein: 8.9g

Scale this recipe to Servings [?]