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Associate.com - Share Your Recipe!

Recipe Name: American Indian Fry Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Flour
1/3 Cup(s) Powdered milk
2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
3 Tablespoon(s) Lard, divided
3/4 Cup(s) Warm Water
Oil
Directions:
Mix dry ingredients. Cut in 2 T. lard until crumbly. Add water & mix
until a soft dough forms. Knead until dough is smooth & springy in
texture. Make into 12 balls. Melt 1 Tbls. lard & brush on each ball of
dough. Set aside for 30-45 minutes. On a lightly floured surface, roll
each ball to a 4" circle, then stretch to 7-8" in diameter. Poke hole
in center. Fry in oil at 365 degrees until lightly browned, turning
once. Serve with butter, honey or jam, or use as the bottom layer of
an Indian taco. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1425
Calories From Fat: 504
Total Fat: 56.5g
Cholesterol: 28mg
Sodium: 3349.2mg
Potassium: 385.5mg
Carbohydrates: 197.2g
Fiber: 6.8g
Sugar: 4.8g
Protein: 28.5g


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