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Associate.com - Share Your Recipe!

Recipe Name: American Indian Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) Seedless raisins
3 Cup(s) Milk, scalded
1 1/2 Cup(s) Milk, cold
1 Cup(s) Cornmeal
1/2 Cup(s) MOLASSES
1 Teaspoon(s) Salt
1/2 Cup(s) Sugar
3/4 Teaspoon(s) Ginger
1/4 Teaspoon(s) Nutmeg
1/4 Cup(s) Butter
Directions:
Add the raisins to the hot milk. Mix 1 cup cold milk with the
cornmeal, then stir into the hot milk. Heat very slowly, stirring
constantly, for about 10 to 15 minutes or until the mixture thickens.
Mix in the molasses, salt, sugar, ginger, nutmeg, & butter. Pour into
a buttered 2-quart casserole. Then pour the remaining 1/2 cup cold
milk into the center of the pudding. Set dish in a pan of cold water,
& bake in a slow oven, 300 F., for 2 1/2 hours. Let cool for 3 to 4
hours before serving. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2468
Calories From Fat: 454
Total Fat: 51.9g
Cholesterol: 122mg
Sodium: 2465.3mg
Potassium: 4695mg
Carbohydrates: 516.2g
Fiber: 18.2g
Sugar: 373.2g
Protein: 18g


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