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Associate.com - Share Your Recipe!

Recipe Name: American Ipa Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 54

Ingredients:
2 Row
8 10% Crystal 40
1 1/4 Ounce(s) Whole Cascade 60 minute
Boil
1 Ounce(s) Cascade 30 minutes
2 Ounce(s) Cascade
Added a handful at a time
The last 15
Minutes-last 2 minutes
American, London British
or
German Ale yeast
or any cultured ale you
Like), Like
Pale malt
Directions:
Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for
60 minutes. Mash off at 172 for 10 minutes. Ferment at 60-68 degrees.
Dry hop with 1 ounce whole Cascades, preferably in secondary but
primary will work. Think Liberty on this one. Enjoy. Recipe By :
Jim Busch From: Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 31.2mg
Potassium: 16.9mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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