Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Kahlua (about 18 Quarts) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Boiling water
3 Cup(s) Sugar
2 Ounce(s) Instant coffee
2 Cup(s) Brandy
2 Teaspoon(s) Vanilla
Directions:
Dissolve the coffee in the boiling water, add sugar and stir until
thesugar is dissolved. Set aside to cool. Add the brandy to the
cooledliquid (The alcohol will evaporate in hot liquid) and add the
vanilla.Pour into bottles, put on a label, and put on the shelf.*note:
add to hot water for non-alcoholic version.


Scale this recipe to Servings [?]