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Associate.com - Share Your Recipe!

Recipe Name: American-english Trifle Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1 Yellow or white cake
2 small Jello
2 Cup(s) Fruit juice
2 Vanilla pudding mix
4 Cup(s) Canned or frozen fruit
drained
1 Pint(s) Whipping cream
Chopped nuts & Maraschino, Chopped nuts & Maraschino
Cherries
Directions:
Combine jello with hot fruit juice. Crumble cake in dish. Add drained
fruit & pour slightly thickened jello on fruit. Prepare pudding mix.
After jello is set, top with pudding; add a layer of whipped cream &
decorate with nuts & cherries. MRS MICHAEL (CHRIS) HENICH From the
<The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft.
Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 203
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 40.8mg
Sodium: 58.6mg
Potassium: 192.1mg
Carbohydrates: 25.5g
Fiber: 2.4g
Sugar: 7.5g
Protein: 2.3g


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