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Associate.com - Share Your Recipe!

Recipe Name: Amish Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Eggs
2 Cup(s) Sugar
1 Crushed pineapple
2 Cup(s) Flour
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Vanilla extract
1 Cup(s) Walnuts, chopped
12 Ounce(s) Cool Whip®
1 Vanilla instant pudding mix
Directions:
1998

Beat the eggs and sugar together. Add the rest of the ingredients.
Using a greased and floured 9x13-inch pan, bake at 350 degrees for 30
minutes, or until done. FROSTING (TOPPING) Mix all ingredients
together. Blend together, and frost well-cooled cake. From: Helen
Jolly (MDFD30E) Wis/Gramma Posted to recipelu-digest Volume 01 Number
645 by RecipeLu <recipelu@geocities.com> on Jan 30,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3378
Calories From Fat: 744
Total Fat: 88.3g
Cholesterol: 372mg
Sodium: 1412.3mg
Potassium: 935.7mg
Carbohydrates: 608g
Fiber: 14.6g
Sugar: 403.8g
Protein: 56.2g


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