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Recipe Name: Amish Cinnamon Flop Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Cup(s) Granulated Sugar
1 Tablespoon(s) Butter
1 Cup(s) Milk
2 Cup(s) Flour
1/4 Teaspoon(s) Baking Powder
2 Cup(s) Brown sugar
1 1/2 Stick butter
Cinnamon and nutmeg
Directions:
Date: Fri, 24 May 1996 23:19:42 +1000 From: Jacinta Miller
<jascraig@GEKO.NET.AU> Cream tablespoon butter and granulated sugar.
Sift together flour, salt and baking powder. Add alternately with milk
to creamed butter and sugar. Stir until smooth. Pour into 2 greased
and floured 8-inch cake pans. Dredge tops lightly with flour. Sprinkle
1 cup of brown sugar over each. Cut small pieces from the 1 1/2 sticks
of butter and poke down into batter. Sprnkle tops with cinnamon and
nutmeg. Bake at 350deg F. for 20 minutes (or until toothpick inserted
in the center comes out clean) Serve warm. (great w/ whipped topping)
EAT-L DIGEST 23 MAY 1996 From the EAT-L recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 366
Calories From Fat: 81
Total Fat: 9.2g
Cholesterol: 24.5mg
Sodium: 31.7mg
Potassium: 102.4mg
Carbohydrates: 69.5g
Fiber: <1g
Sugar: 53.3g
Protein: 3g


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