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Recipe Name: Amish Friendship Bread/cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
4 Cup(s) Flour
3 Cup(s) Sugar
3 1/2 Cup(s) Milk
1 Cup(s) Oil
3 Eggs
1 Teaspoon(s) Vanilla
1 1/2 Teaspoon(s) Baking Powder
2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Baking soda
1 Cup(s) Chopped pecans
1 Box, Small Inst. Vanilla
Pudding
Directions:
From: john harris <jbird21@owb.mindspring.com> Date: Mon, 05 Aug 1996
06:44:43 -0400 DO NOT USE METAL SPOON OR BOWL AND DO NOT REFRIGERATE
STARTER MIX! This is a fermented process. The batter will expand
during fermenting. The use of metal utinsils or bowls will spoil the
fermenting process. STARTER: 1c. flour, 1c. milk, 1c. sugar, mix well
with wooden spoon. (if a friend has given you a jar of starter mix,
you do not need to make the above starter mix. Just begin with "Day
1".) Day 1: Do Nothing. Day 2: Stir with wooden spoon. Day 3: Stir
with wooden spoon. Day 4: Stir with wooden spoon. Day 5: Stir with
wooden spoon. Day 6: Add, 1c. flour, 1c. milk, 1c. sugar, mix well
with wooden spoon. Day 7: Stir with wooden spoon. Day 8: Stir with
wooden spoon. Day 9: Stir with wooden spoon. Day 10: Add, 1c. flour,
1c. milk, 1c. sugar, mix well and pour into 3 separate jars. Give two
jars of starter to friends with this recipe. Keep the third jar to
bake the following: In a large bowl, add 1c. oil, 1/2 c. milk, 3 eggs,
1 ts vanilla, and mix thoroughly. In a separate bowl, mix 2 c. flour,
1 c. sugar, 1 1/2 ts baking powder, 2 ts cinnamon, 1/2 ts salt, 1/2 ts
baking soda, 1 c. chopped pecans, 1 small box Instant Vanilla Pudding
and mix well. Add dry indredients to wet ingredients and mix
thoroughly. Grease 2 loaf pans and sprinkle with a Sugar/Cinnamon mix.
Pour batter into loaf pans and sprinkle some extra Sugar/Cinnamon on
top. Bake in 325 degree oven for one hour. Cool and remove from pans.
This is sinfully delicious................ MC-Recipe Digest V1 #184
From the MasterCook recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 655
Calories From Fat: 242
Total Fat: 27.8g
Cholesterol: 52.2mg
Sodium: 381.8mg
Potassium: 203.2mg
Carbohydrates: 94.8g
Fiber: 2.2g
Sugar: 61.7g
Protein: 9.1g


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