Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Keftes De Prassa Y Carne (meat And Leek Patties) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
From: Gaye Levy DTXT63A
1 Pound(s) Ground meat
1 Cup(s) Leeks, cooked squeezed &
4-6 medium fresh
1 Cup(s) Potatoes, mashed
2 Eggs, beaten
1 Teaspoon(s) Salt
pepper to taste
Oil, to fry
Directions:
This dish is traditionally served for Passover.Wash, cut up and parboil
leeks approximately 10 minutes or until tender.Drain off all water,
squeeze, and chop very fine. Mix leeks withremaining ingredients. Shape
into small patties and fry.Note: Our family always makes these in
advance. After cooking, lemonjuice is poured over and they are
refrigerated. They taste deliciouswhen reheated the next day.Posted to
JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Nov09, 1998,
converted by MM_Buster v2.0l.


Scale this recipe to Servings [?]