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Recipe Name: Key Lime Cheesecake The Manor Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

1 1/4 Cup(s) Graham cracker crumbs, about
22 1/2 inch square
3/4 Stick unsalted butter melted
1 Tablespoon(s) Sugar
1 Teaspoon(s) Cinnamon
I cheat and use a store
bought crust
1 8-oz cream cheese
1 14-oz sweetened condensed
1/2 Cup(s) Fresh or bottled Key Lime
1 Teaspoon(s) Vanilla
1 Cup(s) Well-chilled heavy cream
From: Marianne Salanik <mardav69@IX.NETCOM.COM>Date: Wed, 7 Aug
1996 18:28:00 -0700 Several months ago, my husband(who travels for a
living) mentioned that he had a wonderful dessert,Key Lime Cheesecake,
on a flight home. Now we all know that airlinefood isn't all that
great, so I searched for a recipe. After months ofsearching for
something that was pretty easy, I found the following atEpicurious:Make
curst: Preheat oven to 350 deg. FIn a bowl stir together crust
ingredients until combined well and pressevenly onto bottom and up side
of a 9-inch pie plate. Bake crust inmiddle of oven until set and
golden, about 10 minutes, and cool on rack.Make filling: In a bowl with
an electric mixer beat together fillingingredients until smooth and
pour into cooled crust. Chill cheesecakeat leat 1 hour or up to
overnight.In another bowl with cleaned beaters beat cream with sugar
and vanillauntil it hold soft peaks and spread evenlyh on cheesecake.
Cheesecakemay be made 2 hours ahead and chilled.EAT-L Digest 6 August
96From the EAT-L recipe list. Downloaded from Glen's MM Recipe

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