Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Key Lime Pie #10 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 9-inch pie crust
4 Egg yolks
1/2 Cup(s) Key lime juice
14 Ounce(s) Sweetened condensed milk
2 Cup(s) Heavy cream
1/4 Cup(s) Powdered sugar, sifted
Directions:
Recipe by: Southern Traditions by Margaret Agnew From:
Sharon<jouet@telalink.net>Date: Mon, 06 May 1996 10:48:43 -0500Bake pie
shell or use a graham cracker crust if you prefer. Beat yolkson medium
speed untill thick and lemon-colored. Heat juice in asaucepan over
medium heat until thorougly heated. Graduall stir about1/4 of hot lime
juice into yolks and then add yolks to remaining hotlime juice in
saucepan ~ stirring constantly. Cook 2 minutes - stirringcontinually.
Remove from heat and cool. Add sweetened condensed milk -stirring until
mixture thickens. Spoon filling into crust. Refrigerateuntil thoroughly
chilled. Beat cream with electric mixer at high speeduntil foamy. Add
sugar, 1 tablespoon at a time until stiff peaks form.Spoon whipped
cream onto pie. Refrigerate until serving
time.MC-RECIPE@MASTERCOOK.COMMASTERCOOK RECIPES LIST SERVERMC-RECIPE
DIGEST V1 #73From the MasterCook recipe list. Downloaded from Glen's
MM RecipeArchive, http://www.erols.com/hosey.


Scale this recipe to Servings [?]