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Recipe Name: Key Lime Pie #10 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

1 9-inch pie crust
4 Egg yolks
1/2 Cup(s) Key lime juice
14 Ounce(s) Sweetened condensed milk
2 Cup(s) Heavy cream
1/4 Cup(s) Powdered sugar, sifted
Recipe by: Southern Traditions by Margaret Agnew From:
Sharon<>Date: Mon, 06 May 1996 10:48:43 -0500Bake pie
shell or use a graham cracker crust if you prefer. Beat yolkson medium
speed untill thick and lemon-colored. Heat juice in asaucepan over
medium heat until thorougly heated. Graduall stir about1/4 of hot lime
juice into yolks and then add yolks to remaining hotlime juice in
saucepan ~ stirring constantly. Cook 2 minutes - stirringcontinually.
Remove from heat and cool. Add sweetened condensed milk -stirring until
mixture thickens. Spoon filling into crust. Refrigerateuntil thoroughly
chilled. Beat cream with electric mixer at high speeduntil foamy. Add
sugar, 1 tablespoon at a time until stiff peaks form.Spoon whipped
cream onto pie. Refrigerate until serving
DIGEST V1 #73From the MasterCook recipe list. Downloaded from Glen's
MM RecipeArchive,

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