Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: A.c.'s Potato Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 72

Ingredients:
1 Active dry yeast
1/2 Cup(s) Water, warm105-115'F.
1 Cup(s) Milk, scalded
1 Cup(s) Potatoes, mashed
2/3 Cup(s) Vegetable shortening
2 Teaspoon(s) Salt
2 Eggs, well beaten
8 Cup(s) Flour, all-purpose
Butter, melted
Directions:
Soften yeast in water. Place potatoes, sugar, shortening and salt in
large bowl; stir in scalded milk. Let cool to lukewarm; add eggs and
yeast; mixing well. Sift about 6 cups flour into mixture; stir until
dough is stiff enough to knead. Turn out onto lightly floured surface;
knead, gradually adding flour until dough doesn't stick to hands and
is smooth and elastic. Shape dough into ball; place in greased bowl;
turning dough to bring greased surface to top. Cover with towel; let
stand in warm, draft-free place until doubled. Shape dough into rolls;
place in greased muffin cups and let rise until double. Bake in
preheated 400'F. oven 15 to 20 minutes; cool on racks. Brush tops with
melted butter. NOTE: For interesting variations, use mashed sweet
potatoes or squash instead of regularpotatoes. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 81
Calories From Fat: 31
Total Fat: 3.4g
Cholesterol: 9.6mg
Sodium: 67mg
Potassium: 17.2mg
Carbohydrates: 10.6g
Fiber: <1g
Sugar: <1g
Protein: 1.6g


Scale this recipe to Servings [?]