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Recipe Name: A.c.'s Potato Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 72

1 Active dry yeast
1/2 Cup(s) Water, warm105-115'F.
1 Cup(s) Milk, scalded
1 Cup(s) Potatoes, mashed
2/3 Cup(s) Vegetable shortening
2 Teaspoon(s) Salt
2 Eggs, well beaten
8 Cup(s) Flour, all-purpose
Butter, melted
Soften yeast in water. Place potatoes, sugar, shortening and salt in
large bowl; stir in scalded milk. Let cool to lukewarm; add eggs and
yeast; mixing well. Sift about 6 cups flour into mixture; stir until
dough is stiff enough to knead. Turn out onto lightly floured surface;
knead, gradually adding flour until dough doesn't stick to hands and
is smooth and elastic. Shape dough into ball; place in greased bowl;
turning dough to bring greased surface to top. Cover with towel; let
stand in warm, draft-free place until doubled. Shape dough into rolls;
place in greased muffin cups and let rise until double. Bake in
preheated 400'F. oven 15 to 20 minutes; cool on racks. Brush tops with
melted butter. NOTE: For interesting variations, use mashed sweet
potatoes or squash instead of regularpotatoes. From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 81
Calories From Fat: 31
Total Fat: 3.4g
Cholesterol: 9.6mg
Sodium: 67mg
Potassium: 17.2mg
Carbohydrates: 10.6g
Fiber: <1g
Sugar: <1g
Protein: 1.6g

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