Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Amy Pietz's Super Bowl Chicken Fingers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Envelope chicken seasoning
with roasting bag
1 1/2 Pound(s) Boneless skinless chicken
breasts ub 1/2" strips
2 Tablespoon(s) Dijon mustard
1 Tablespoon(s) Honey
3 Tablespoon(s) Red wine vinegar
Directions:
Preheat oven to 350 °. Arrange cooking bag in a 13x9" baking pan.
Place strips of chicken in bag. Combine seasoning, mustard, honey and
vinegar. Pour over chicken. Close bag and tie loosely with tie
included in package. Cut four small holes in top of bag to allow steam
to escape. Bake for 35 minutes. Remove from oven; let stand for 5
minutes. Move chicken from bag to platter; skewer each strip with a
toothpick. Serves 4-6 as an hors d'oeurve. MC formatting by
bobbi744@sojourn.com Serving Ideas : Serve with hot sauce and blue
cheese. NOTES : Amy Pietz plays Annie Spadaro on NBC's sitcom,
Caroline in the City. Recipe by: TV Guide, January 25' 97 Posted to
MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 13,
1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 839
Calories From Fat: 532
Total Fat: 59g
Cholesterol: 276.5mg
Sodium: 991.6mg
Potassium: 892mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 4.8g
Protein: 67g


Scale this recipe to Servings [?]