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Associate.com - Share Your Recipe!

Recipe Name: Kheer #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/2 Cup(s) Rice
4 Cup(s) Milk
1/4 Cup(s) Raisins
1 Cup(s) Sugar
1 Teaspoon(s) Cardamom seeds
1/4 Cup(s) Shredded blanched almonds
Rose Water
1/2 Cup(s) Water
Directions:
Recipe by: Somesh Rao From: Gerald Edgerton <jerrye@wizard.com>Date:
Fri, 10 May 1996 12:33:54 -0700 1. Wash and drain the rice.2. Soak in
1/2 c water for 1/2 hour.3. Boil the rice in the same water till it is
coated and water dries up.4. Add the milk and simmer on low fire for 1
1/2 hours.5. Scrape the sides and bottom and remove sticking and mash
rice whilestirring frequently.6. When it is creamy add sugar and stir
in well.7. remove from fire and add crushed cardamom seeds, rose water
andshredded almonds.8. Serve hot or cold decorated with silver leaves
(optional). [Silverleaves are VERY FINE, tasteless sheets of
silver.]MC-RECIPE@MASTERCOOK.COMMASTERCOOK RECIPES LIST SERVERMC-RECIPE
DIGEST V1 #79From the MasterCook recipe list. Downloaded from Glen's
MM RecipeArchive, http://www.erols.com/hosey.


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