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Associate.com - Share Your Recipe!

Recipe Name: A.j.foyt's 500-mile Chili Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Pound(s) Stewing beef, cubed
1 Pound(s) Chorizo, Spanish sausage
2 Onions, diced
5 Cloves garlic, minced
3 Jalapeno pepper, peeled
diced
3 Tablespoon(s) Olive oil
1/2 Teaspoon(s) Cayenne
3 Tablespoon(s) Chili powder
3 15-oz tomato sauce
1 Teaspoon(s) Salt
1 1/2 Cup(s) Water
1 Mexican beer
Directions:
Date: Sat, 20 Apr 96 08:43:56 PDT From: eboyd@shentel.net Brown Meat,
onions, garlic and jalapenos together in olive oil. While mixture is
browning, add cayenne and chili powder. Stir often. Add tomatoe sauce,
salt, water and beer. Cover and cook on low heat for 30 minutes,
stirring often. Uncover and simmer for 2 hours. Serves 6-8.
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES
DIGEST V3 #112 From the MealMaster recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 127
Calories From Fat: 67
Total Fat: 7.7g
Cholesterol: 0mg
Sodium: 1099.7mg
Potassium: 587.6mg
Carbohydrates: 14.6g
Fiber: 4.4g
Sugar: 7.9g
Protein: 2.9g


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