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Recipe Name: Kilbasi Appetizers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Whole cranberries
2 Pound(s) Polish Kilbasi
1 Cup(s) Water
1 Cup(s) Sugar
1/2 Cup(s) Ketchup
3 Tablespoon(s) Lemon juce
Directions:
Date: Sat, 18 May 1996 15:29:52 -0700 (MST)From: jmchee@goodnet.com
(Marina Cheesman)Family recipe has been enjoyed for many years, and
fits into any socialoccassion. We normally make double this for a
gathering of 6 or more,because it is the first to go.Sauce: Bring to
boil on medium heat 1 cup water, sugar, ketchup, andlemon juice.
Reduce heat to medium low. cook for 20 minutes. Mixturewill thicken
slightly.While above sauce is cooking. Place Kilbasi in enough water to
cover andbring to boil, reduce heat and allow to cook for 15-20
minutes. Drainkilbasi, allow to cool, cut into bite sizes slices and
mix into sauce.Cover and refrigerate for 24 hrs, allowing sauce to be
somewhat absorbedby kilbasi. Warm before serving. Serve with party rye
and enjoy.submitted by Terri Cheesman: in Sunny ArizonaPosted
to MealMaster Recipes List, Digest #139


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