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Associate.com - Share Your Recipe!

Recipe Name: Kim Pham's Indonesian Pork Sate Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 1/2 Pound(s) Boneless pork sirloin, 1"
cubes
1/2 Teaspoon(s) Salt
3 Tablespoon(s) Sugar
1/2 Cup(s) Soy sauce
2 Tablespoon(s) Sesame oil
3 Tablespoon(s) Sesame seeds
1/2 Teaspoon(s) Cayenne
1/2 Teaspoon(s) Garlic, minced
2 Tablespoon(s) Scallions, minced
2 Tablespoon(s) Lemon grass
1/2 Teaspoon(s) Black pepper
Directions:
1997

Combine all ingredients in a bowl and marinate pork at least long
enoughto heat the grill, though you can marinate overnight.Thread pork
on bamboo skewers and broil, turning occasionally, until nopink remains
in the meat - about 10 minutes, less if the fire is hot orif the meat
is cut very small.Serve hot as an appetizer or with rice as a main
dish; can also beserved as a appetizer or picnic dish at room
temperature.8-10 servings as an appetizer.4-6 as a main dish.Serving
Ideas : Rice and a salad or green vegetable.NOTES : Can be made with
pork, beef, chicken, fish or shrimp.Recipe by: The Washington
PostPosted to MC-Recipe Digest V1 #964 by KSBAUM <KSBAUM@aol.com> on
Dec 24,


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