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Recipe Name: A-1 Primetime Porterhouse Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
10 Ounce(s) A-1 steak sauce
10 Ounce(s) A-1 Bold Steak Sauce
4 Ounce(s) Grey Poupon mustard
1 Tablespoon(s) Poppy seeds
3 Tablespoon(s) Curry powder
1/4 Cup(s) Balsamic vinegar
1 Cup(s) Salad oil
1 Cup(s) Cold water
3 Tablespoon(s) Honey
1 Tablespoon(s) Thyme
1/4 Cup(s) Hot sauce
2 Tablespoon(s) Cayenne pepper
Porterhouse steak
Directions:
Combine all ingredients in a large mixing bowl; mix well with a wire
whip. Refrigerate until needed. Marinate steak in refrigerator for
about 6 hours prior to serving. Remove from the refrigerator 2 hours
prior to serving. Grill steak on a hot grill to desired temperature.
Baste steak during cooking with the marinade. Marinade may be used on
steak, chicken, fish and vegetables. Converted by MC_Buster.
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2753
Calories From Fat: 2219
Total Fat: 251g
Cholesterol: 39.7mg
Sodium: 3591.3mg
Potassium: 822.3mg
Carbohydrates: 118.5g
Fiber: 19.1g
Sugar: 68g
Protein: 24g


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