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Recipe Name: Anadama Bread Mix Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 2

9 Cup(s) Flour
1 1/2 Cup(s) Yellow cornmeal
2 3/4 Teaspoon(s) Salt
mix may be tripled for
This great bread
For 2 loaves all of mix
2 Dry yeast
2 1/2 Cup(s) Warm Water
3/4 Cup(s) MOLASSES
1 Stick softened margarine
Additional flour if needed
Combine all ingredients for mix in a plastic bag. Add the dry yeast to
bag and shake well.Stir water and molasses in a large bowl. Add
margarine and let stand for 5 minutes. Sprinkle in the yeasted mix
over this a little at a time mixing until a stiff dough forms. Knead 8
to 10 minutes adding more flour if necessary to make a pliable dough.
Place dough in greased bowl, cover and let rise double in bulk in a
warm place about 1 1/2 hours. Punch down and divide into two. Roll
each piece into a 9 x 14 inch rectangle and roll up from short end to
form a loaf. Tuck ends under and place in greased regular loaf pans.
Let rise double in bulk. Bake in a 375 oven until rich brown about 50
minutes or tested done. Remove from pans and cool on rack. From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 3314
Calories From Fat: 87
Total Fat: 10.5g
Cholesterol: 0mg
Sodium: 3299.6mg
Potassium: 2885.4mg
Carbohydrates: 713.3g
Fiber: 26.1g
Sugar: 97g
Protein: 81.7g

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