Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Anadama Flatbread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 1/2 Cup(s) All-purpose flour, to 3 cups
1 Teaspoon(s) Salt
1/2 Cup(s) Cornmeal
1/4 Ounce(s) Dry yeast -, 1 pkg
2 Tablespoon(s) Butter, softened
2 1/2 Tablespoon(s) MOLASSES
1 Cup(s) Lukewarm water, 110
degrees
Directions:
Preheat griddle to low. Combine half of the flour, the salt, cornmeal,
and yeast in a bowl with the butter. Stir the molasses and warm water
together and beat into the flour mixture gradually. Add enough of the
remaining flour, about 1/4 cup, to make a stiff dough and beat well.
Stir in the remaining flour until the dough is no longer sticky. Turn
out onto a floured board and knead until smooth, about 8 minutes.
Place the dough in a greased bowl and cover with plastic wrap. Let
rise in a warm place until it doubles in size. Punch down to form an
oblong ball. Roll out on a floured surface to form a rectangle, about
1/2-inch thick. Brush griddle with olive oil. Place dough on griddle
and cook on each side 4 to 5 minutes. This recipe yields 1 loaf.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2199 broadcast 08-13-1996) Downloaded from their
Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD,
aka Joe Comiskey - jpmd44a@prodigy.com 10-17-1996 Recipe by: Emeril
Lagasse Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1730
Calories From Fat: 251
Total Fat: 28.9g
Cholesterol: 61.1mg
Sodium: 2378.3mg
Potassium: 1316.4mg
Carbohydrates: 325.7g
Fiber: 14.8g
Sugar: 38.6g
Protein: 40.3g


Scale this recipe to Servings [?]