|Recipe Name:||Anadama Flatbread||Submitted by:||Administrator|
|Number of Servings:||1|
2 1/2 Cup(s) All-purpose flour, to 3 cups
1 Teaspoon(s) Salt
1/2 Cup(s) Cornmeal
1/4 Ounce(s) Dry yeast -, 1 pkg
2 Tablespoon(s) Butter, softened
2 1/2 Tablespoon(s) MOLASSES
1 Cup(s) Lukewarm water, 110
Preheat griddle to low. Combine half of the flour, the salt, cornmeal,
and yeast in a bowl with the butter. Stir the molasses and warm water
together and beat into the flour mixture gradually. Add enough of the
remaining flour, about 1/4 cup, to make a stiff dough and beat well.
Stir in the remaining flour until the dough is no longer sticky. Turn
out onto a floured board and knead until smooth, about 8 minutes.
Place the dough in a greased bowl and cover with plastic wrap. Let
rise in a warm place until it doubles in size. Punch down to form an
oblong ball. Roll out on a floured surface to form a rectangle, about
1/2-inch thick. Brush griddle with olive oil. Place dough on griddle
and cook on each side 4 to 5 minutes. This recipe yields 1 loaf.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2199 broadcast 08-13-1996) Downloaded from their
Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD,
aka Joe Comiskey - email@example.com 10-17-1996 Recipe by: Emeril
Lagasse Converted by MM_Buster v2.0l.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 251
Total Fat: 28.9g