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Recipe Name: Anadama Flatbread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 1/2 Cup(s) All-purpose flour, to 3 cups
1 Teaspoon(s) Salt
1/2 Cup(s) Cornmeal
1/4 Ounce(s) Dry yeast -, 1 pkg
2 Tablespoon(s) Butter, softened
2 1/2 Tablespoon(s) MOLASSES
1 Cup(s) Lukewarm water, 110
Preheat griddle to low. Combine half of the flour, the salt, cornmeal,
and yeast in a bowl with the butter. Stir the molasses and warm water
together and beat into the flour mixture gradually. Add enough of the
remaining flour, about 1/4 cup, to make a stiff dough and beat well.
Stir in the remaining flour until the dough is no longer sticky. Turn
out onto a floured board and knead until smooth, about 8 minutes.
Place the dough in a greased bowl and cover with plastic wrap. Let
rise in a warm place until it doubles in size. Punch down to form an
oblong ball. Roll out on a floured surface to form a rectangle, about
1/2-inch thick. Brush griddle with olive oil. Place dough on griddle
and cook on each side 4 to 5 minutes. This recipe yields 1 loaf.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2199 broadcast 08-13-1996) Downloaded from their
Web-Site - Formatted for MasterCook by MR MAD,
aka Joe Comiskey - 10-17-1996 Recipe by: Emeril
Lagasse Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1730
Calories From Fat: 251
Total Fat: 28.9g
Cholesterol: 61.1mg
Sodium: 2378.3mg
Potassium: 1316.4mg
Carbohydrates: 325.7g
Fiber: 14.8g
Sugar: 38.6g
Protein: 40.3g

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