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Recipe Name: Kiwi Sorbet #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Sugar
1 Vanilla bean, split -or-
1 Teaspoon(s) Vanilla extract
8 Kiwis
1 Tablespoon(s) Cointreau, optional
2 Tablespoon(s) Lemon Juice
Kiwi slices to garnish
Directions:
From: Bobb1744@aol.comDate: Sun, 21 Apr 1996 22:13:52 -0400Recipe By:
AnnieMiner Make a syrup by combining the water, sugar &vanilla bean (if
using extract, do not add now) in a non-corrosive pot &bring to a boil.
Simmer fro 5 minutes. Remove from heat & cool. Peelkiwis & puree them.
Strain the syrup & discard vanilla bean. Combine thesyrup with rest of
the ingredients, including vanilla extract if using.Freeze following
the steps for freezing Lemon Sorbet.VARIATION: Kiwi Champagne Sorbet.
Substitute 1 1/2 cups champagne forthe sugar syrup & omit the vanilla.
Do not cook.Jim Tarantino, "Sorbets!"MC-RECIPE@MASTERCOOK.COMMASTERCOOK
RECIPES LIST SERVERMC-RECIPE DIGEST V1 #53From the MasterCook recipe
list. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.


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