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Recipe Name: Kolbasa And Sauerkraut Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 8

4 Pound(s) Kolbasa sausage, cut in 1"
2 Sauerkraut, cans
16 Ounce(s) Tomatoes, canned cut up
2 Onions, chopped
4 Bay leaves
1 Pinch(s) Basil
Combine all ingredients and simmer for 2 hours. Remove bay leaves
beforeserving.Wow, what a weekend we had! Saturday we went to the Alan
Jackson concertand Sunday we went to an auto show and food festival at
St. NicholasRussian Orthodox Church in a nearby town. We ate so much I
thought wewould explode! We had stuffed holupki (cabbage), kielbasa &
kraut,pirogi (meat pie), haluski (potato/cheese dumplings), and
pigachi(cheese/potato bread). The Sisterhood of St. Olga cooked all
this foodand served it to us in grand style! Of course they had
cookbooks to selland of course I bought one. ;^) This is all Slavic
food. Theintroduction says the Church was organized in 1894 by Slovak
immigrantswho migrated from the Austro-Hungarian Empire. Many came from
Galaciaand the Carpatho Mountains, which is now part of
Slovakia.Wherever they came from, these people know how to cook. I have
neverliked sauerkraut in my life. I was eating this marvelous sausage
dishand asked my dh if he knew what it was. He looked at the menu and
said"Uh, Honey, it's sauerkraut!" Guess I like sauerkraut cooked this
way!The stuffed cabbage was absolutely wonderful too. I'll send that
one innext. No scanner - hand typing this stuff in. Here's the kielbasa
andkraut recipe.Recipe by: Dobro Vide-Good Cooking CookbookPosted to
recipelu-digest Volume 01 Number 192 by onNov 3, 1997

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