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Recipe Name: Kona Coffee Custard Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

2 1/2 Cup(s) Milk
1/2 Cup(s) Strong Hawaiian Kona Coffee
4 Eggs
1/2 Cup(s) Sugar
1/8 Teaspoon(s) Salt
Add the Kona coffee (or heaping teaspoon of instant coffee) to themilk
and scald. Stir occasionally. Beat eggs until lemon colored. Slowly
add sugar and salt. Beat untilblended. Add coffee-milk gradually to
eggs-sugar and mix well. Pour into8 large cups, such as tea cups. Set
the cups in a pan of hot water and bake in 350F oven for abouthalf an
hour or until custard is firm. Remove cups from pan, cool, andthen
chill in the refrigerator. Serve cold with or without whippedcream.
Posted to The Gourmet Connection Recipe Page Newsletter 13 Apr 97by
Robin E Ohearn <ohearre@MAIL.AUBURN.EDU> on Apr 17, 1997

Scale this recipe to Servings [?]