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Recipe Name: Korean Skewered Beef Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 2

1 Pound(s) Sirloin Steak
1 Clove garlic, crushed
1/2 Cup(s) Soy sauce
1/4 Cup(s) Sesame or other oil
1/4 Cup(s) Minced green onions
Toasted sesame seeds
Thinly slice steak into 1-inch wide strips. Dip strips into a
marinademade by combining garlic with rest of ingredients. Now dip in
crushedtoasted sesame seeds to cover the meat completely, and return to
themarinade for an hour. Weave on bamboo sticks and broil quickly, or,
ifyou prefer, fry quickly in a little oil. (The sesame seeds are
toastedby cooking slowly in a heavy skillet, until brown. They are then
crushedin a mortar or heavy bowl, with salt. The mixture should not
besmooth.)From "The Complete Book of Outdoor Cookery" by James A.
Beard and HelenEvans Brown.Hayward Daily Review. 7/1/90Posted by
Stephen Ceideburg July 27 1990.File

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