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Associate.com - Share Your Recipe!

Recipe Name: Ancho Chili Mayonnaise Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Ancho chilies, seeded
1 Egg yolk
1 Tablespoon(s) Dijon mustard
2 Tablespoon(s) Balsamic vinegar
1 Cup(s) Corn oil
1 Lime or to taste, juice of
Salt to taste
Directions:
Soak chilies in hot water for about 20 minutes or until soft. Place in
a blender and puree until smooth. Add egg yolk, Dijon mustard, and
balsamic vinegar. Process until well incorporated. With blender
running, slowly add oil in a thin, steady stream. When well combined,
blend in lime juice. Season to taste. Pour mixture into a plastic
ketchup bottle and set aside until ready to use. NOTES : I have the
Planning and Pantry List for this theme. E-mail me if you want it.
Posted by Emily Griffin - emgriffi@ix.netcom.com S: 4 Recipe by: HOME
ENTERTAINING WITH DEAN FEARING SHOW #HE1A06 DINNER FOR Posted to
MC-Recipe Digest V1 #919 by Emily Griffin <emgriffi@ix.netcom.com> on
Nov 22, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1723
Calories From Fat: 1657
Total Fat: 187.5g
Cholesterol: 211.7mg
Sodium: 1931.5mg
Potassium: 159.8mg
Carbohydrates: 11.4g
Fiber: <1g
Sugar: 5.4g
Protein: 4.4g


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