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Recipe Name: Kosher Cabbage Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Head cabbage
2 Pound(s) Ground beef
2 Eggs
1/2 Cup(s) Rice
6 Tablespoon(s) Ketchup
Salt and pepper
1 #2 1/2 can tomatoes
1 Tomato sauce
Juice of 1 lemon
1/2 Cup(s) Brown sugar
2 Onions, sliced
Directions:
Combine filling ingredients.To prepare cabbage,cut larger outer
leavesfrom cabbage.Trim thick center vein,if necessary.Immerse leaves
inboiling water.Steam for 2 to 3 minutes.Remove carefully. Divide
fillingmixture equally on 16 leaves.Fold leaves loosely around meat
mixtureallowing for expansion. Place rolls and sauce ingredients in
largeroaster or Dutch oven. Bake in 350 degree oven for about 3
hours.Coverfor the first hour, then bake uncovered.Baste frequently.


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