Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Aamti Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Yellow gram dal
1 Stalk curry leaves
1 Bay leaf
3 Cloves
2 Green chillies
1/2 Tablespoon(s) Coriander finely chopped
1 Teaspoon(s) Black maharashtrian masala
refer masalas
1/4 Teaspoon(s) Garam masala
1/4 Teaspoon(s) Dhania, coriander seed
turmeric powder
Salt to taste
4 Cup(s) Water
1 Tablespoon(s) Oil or ghee
1/2 Teaspoon(s) Cumin & mustard seeds, Cumin & mustard seeds
Directions:
Wash and soak dal for 15 minutes. Pressure cook till very soft (4
whistles). Cool cooker and remove. Drain water from dal and save.
Grind dal to a fine paste either on stone or in a mixie. Mix with
water and residual water of dal. Blend well till smooth. Heat oil in
a deep saucepan. Add seeds, curry leaves, allow to splutter. Add slit
chillies, cloves, bayleaf, and saute one minute. Make paste of masalas
in 1/4 cup water. Add paste, fry further one minute. Add dal. Bring
to a boil and simmer for 8-10 minutes. Add chopped coriander. Serve
hot with puran polis (refer) Making time:30 minutes (excluding
pressure cooking time) Makes: 5-6 servings Shelflife: Best fresh
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 320mg
Potassium: 41.9mg
Carbohydrates: 1.5g
Fiber: 1.1g
Sugar: 0g
Protein: <1g


Scale this recipe to Servings [?]