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Recipe Name: Anchovy-grilled Salmon Steaks Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

4 Salmon Steaks
Parsley sprigs
Lemon wedges
6 Anchovy Fillets
2 Tablespoon(s) Milk
6 Tablespoon(s) Butter
1 Tabasco sauce
Pre-heat the grill to high heat. Oil the grill rack and place each
steak to ensure an even heat. Place a small knob of Anchovy Butter
(divide a quarter of the mixture in four) on each steak. Grill for 4
minutes. Turn the steaks with a fish slice and place another quarter
of the butter among the steaks. Grill on the second side 4 minutes.
Reduce the heat and allow to cook for a further 3 minutes, less if the
steaks are thin. Serve with a neatly arranged pat of anchovy butter on
top of each steak. Garnish with parsley sprigs and lemon wedges.
Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl
with a wooden spoon until creamy. Cream all ingredients together and
chill. Serves 4. (Adapted from a recipe in "Classic Fish Dishes," by
Myra Street) Recipe By : From: Ladies Home Journal- August 1991

Nutrition (calculated from recipe ingredients)
Calories: 173
Calories From Fat: 159
Total Fat: 18.1g
Cholesterol: 51.5mg
Sodium: 226.3mg
Potassium: 67.8mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 2.2g

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