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Recipe Name: Andhra Hot Coconut Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
4 Dried red New Mexico
chiles stems removed
crushed
4 Fresh jalapeno or serrano
Finely chopped
2 Cup(s) Freshly grated coconut
2 Cup(s) Cooked rice
1 Teaspoon(s) Salt
1 Teaspoon(s) Mustard seeds
2 Teaspoon(s) peanuts
2 Teaspoon(s) Cashews
1/2 Cup(s) Vegetable oil
Directions:
several fresh whole red and green chiles for garnish Roast the coconut
in a dry frying pan until it is golden brown, then mix in the rice and
salt. Set aside. Heat the oil and fry the mustard seeds, peanuts, and
cashews, but take care they do not burn. Pour the seasoning mixture
over the rice and coconut, and mix well. Garnish with the whole red
and green chiles. Serves: 6-8. Heat scale: Hot. ANDHRA HOT COCONUT
RICE File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 373
Calories From Fat: 227
Total Fat: 26.1g
Cholesterol: 0mg
Sodium: 557.5mg
Potassium: 336.4mg
Carbohydrates: 33.4g
Fiber: 4.2g
Sugar: 12.5g
Protein: 3.7g


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