Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Andouille A La Jeannine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Dry white wine
2 Tablespoon(s) Honey
2 Pound(s) Andouille or smoked sausage
1 Tablespoon(s) Creole mustard
Directions:
Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and
pour over andouille in a covered skillet. Cook over low heat untill
andouille is tender. Andouille is gumbo sausage for all you peoples
who live away from the center of the universe. You can use other
sausage and it would taste okay. Justin Wilson "Gourmet and Gourmand
Cookbook" File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 54
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 2.2mg
Potassium: 31.6mg
Carbohydrates: 6.8g
Fiber: <1g
Sugar: 6.1g
Protein: <1g


Scale this recipe to Servings [?]