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Recipe Name: Andouille And Potato Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Tablespoon(s) Olive oil
2 Cup(s) Chopped onions
1 Pound(s) Andouille sausage, cut 1"
pieces
2 Tablespoon(s) Chopped garlic
2 Sprigs fresh thyme
2 Bay leaves
2 Pound(s) White potatoes, peeled
diced
1 (s) Chicken stock
Salt, to taste
Freshly-ground black pepper
to taste
1/4 Cup(s) Chopped parsley
Directions:
In a large pot, over medium heat, add the olive oil. When the oil is
hot, add the onions and saute for 2 minutes. Season with salt and
pepper. Add the sausage and continue to saute for 2 minutes. Stir in
the garlic and herbs. Add the potatoes and stock. Bring the liquid to
a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add
chopped parsley and season the soup with salt and pepper. Recipe
Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A61 broadcast 11-19-1997) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-20-1997
Recipe by: Emeril Lagasse

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 440
Calories From Fat: 93
Total Fat: 10.2g
Cholesterol: 19.2mg
Sodium: 998.5mg
Potassium: 1397.8mg
Carbohydrates: 67.1g
Fiber: 4.8g
Sugar: 22.7g
Protein: 19.6g


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