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Recipe Name: Andouille Sausage Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
5 Pound(s) Pork Butt, cubed
1/4 Cup(s) Celery, small dice
1/4 Cup(s) Red, Yellow and Green Bell
Pepper small diced
1/4 Cup(s) Yellow Onion, small diced
1/4 Cup(s) Red Onion, small dice
8 Cloves garlic, minced
2 Green Onion, small dice
1 Tablespoon(s) Basil
1 Tablespoon(s) Thyme
1 Tablespoon(s) Oregano
1 Tablespoon(s) Cayenne
2 Teaspoon(s) Ginger
2 Teaspoon(s) Chili powder
2 Teaspoon(s) Cumin
2 Teaspoon(s) Celery salt
1 Tablespoon(s) Worstershire Sauce
1 Tablespoon(s) Lemon Juice
Salt & pepper to taste, Salt & pepper to taste
Directions:
Follow Regular Recipe as to preparing sausage links or Use in Bulk..
Posted to recipelu-digest Volume 01 Number 415 by CuisineArt
<CuisineArt@aol.com> on Dec 29, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6186
Calories From Fat: 3634
Total Fat: 394.1g
Cholesterol: 2200mg
Sodium: 6773.3mg
Potassium: 9150.4mg
Carbohydrates: 45.6g
Fiber: 11.2g
Sugar: 2.6g
Protein: 593.4g


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