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Associate.com - Share Your Recipe!

Recipe Name: Aargauer Rueblitorte / Argovia Carrot Cake English Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1 1/8 Pound(s) Carrot, shredded
2/3 Pound(s) Butter
7 1/8 Ounce(s) Semolina
7 1/8 Ounce(s) Eggs, only yellows
3/8 Cup(s) Milk
7 1/8 Ounce(s) Hazelnuts, blanced
7 1/8 Ounce(s) Egg whites
3/4 Pound(s) Flour
7/8 Ounce(s) Baking Powder
3 1/2 Ounce(s) Apricots marmalade
7 1/8 Ounce(s) White confectioner's coating, White confectioner's coating
2 Tablespoon(s) Lime juice
Directions:
First Step : - prepare springform pan - wash & shredd carrots - heat
white confectioner's coating and lime juice - heat apricot marmelade
Second Step : - Beat butter and sugar well - Beat in the yellos from
the eggs, one at a time, blending well after each addition. - Stir in
milk, Hazelnuts, carrots and flour - Beat white eggs and sugar to
'snow' and stir together - Pour batter into well greased and floured
springform pan - Bake at 350f until set - top with apricot marmelade ~
Cool in pan - top with white confectioner's coating

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2980
Calories From Fat: 1405
Total Fat: 160g
Cholesterol: 349.9mg
Sodium: 1792.7mg
Potassium: 1852.9mg
Carbohydrates: 331.5g
Fiber: 17.9g
Sugar: 75.5g
Protein: 58.8g


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