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Associate.com - Share Your Recipe!

Recipe Name: Andrea's Enchiritos (k-d) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
10 Flour tortillas
Refried Beans, *recipe to
follow
Shredded Cheese
Sliced Olives
Sliced green onions
Enchillada Sauce
Directions:
From: "Andrea Herrera" <andreah@utj.org> Date: Mon, 22 Jul 1996
10:13:45 +0000 1. Warm two or three tortillas at a time in microwave
until soft (takes me about 30 seconds) 2. Place tortilla on a flat
surface. Slather with beans, add cheese, olives, onions, whatever else
you would like. 3. Roll up and place in a 9x13 baking dish. 4.
Continue until all 10 tortillas have been used, and you have a full
baking dish! 5. Pour Enchilada Sauce over the top, covering
completely. Garnish with chopped olives, onions and cheese. 6. Bake
in a 325 degree oven for 45 mins or so, until it is bubbly and very
hot! 7. Serve with sour cream. JEWISH-FOOD digest 271 From the
Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 207
Calories From Fat: 88
Total Fat: 10g
Cholesterol: 24.9mg
Sodium: 873.4mg
Potassium: 317.1mg
Carbohydrates: 14.2g
Fiber: 4.5g
Sugar: <1g
Protein: 15.4g


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