Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Angel Biscuits Ii Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 48

Ingredients:
NORMA WRENN
NPXR56B-
5 Cup(s) Sifted self-rising flour
1/3 Cup(s) Sugar
1 Teaspoon(s) Baking soda
1 Cup(s) Shortening
2 Yeast dissolved in
1/4 Cup(s) Warm Water
2 Cup(s) Buttermilk
Directions:
Combine flour, soda, and sugar; cut in shortening and stir in yeast
and buttermilk. Be sure to mix well. Keep covered in refrigerator at
least an hour or two before using. Roll out and cut as desired. Plae
on greased pan. Let rise for 2 hours. Bake at 450~ for about 10
minutes. NOTE: Dough will keep in refrigerator as long as a week.
Source: Southern Living Hall of Fame, A Taste of Georgia Posted to
MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on Sep
25, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 94
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 2.8mg
Sodium: 192.3mg
Potassium: 31.6mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: 1.9g
Protein: 1.6g


Scale this recipe to Servings [?]