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Associate.com - Share Your Recipe!

Recipe Name: Jessica's Apricot Chicken Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Lunch  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
2 Chickens, cut up
Flour
Beaten egg
Matzo meal
1 Jar apricot jam
1 1/2 Cup(s) Duck sauce, or more jam
1/2 Cup(s) Ketchup
4 Tablespoon(s) Brown sugar, or honey
4 Tablespoon(s) Vinegar
Mushrooms, optional
Directions:
Coat chicken pieces in flour, dip in egg, roll in matzo meal. Bake
30min. at 350F. Bring remaining ings. to a boil and pour over
chicken.Bake 1 hour at 350F and one hour at 300 F. Mushrooms may be
added forthe second hour. Posted to JEWISH-FOOD digest 299Date:
Sun, 04 Aug 96 07:56:05 +0300From: Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 142
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 18.6mg
Sodium: 118.5mg
Potassium: 174.6mg
Carbohydrates: 28g
Fiber: 1.2g
Sugar: 3.3g
Protein: 4.9g


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