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Recipe Name: Angel Food Cake With Vanilla Custard Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 1/2 Cup(s) 2% low-fat milk
1/4 Cup(s) Sugar
4 Egg yolks
1 Tablespoon(s) Vanilla extract
8 2 oz. angel food cake
Directions:
Place milk in 1 quart glass measure. Microwave at High for 3 minutes.
Combine sugar and egg yolks in a Medium bowl; stir with a whisk.
Gradually add hot milk to egg mixture, stirring constantly with a
whisk. Return milk mixture to glass measure. Microwave at High for 2
1/2 minutes, stirring after 1 1/2 minute.Stir in vanila. Cover; cool
to room temperature. Serve over angel food cake. Yield: 8 servings.
(Serving size- 1 slice cake with 1/4 cup sauce.) Per serving; 228
calories, 15% CFF, Fat, 3.7 grams, Cholesterol 113 mg. MC formatting
by bobbi744@acd.net ICQ #12099523 Recipe by: Cooking Light Magazine,
Nov/Dec '96 p. 169 Posted to MC-Recipe Digest by Roberta Banghart
<bobbi744@acd.net> on May 14, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 75
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 94.1mg
Sodium: 52.5mg
Potassium: 81.2mg
Carbohydrates: 9g
Fiber: 0g
Sugar: 8.7g
Protein: 2.9g


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