Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Angel Food Dessert Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 12

6 Egg yolks, beaten
3/4 Cup(s) Sugar
1/2 up to
1 Grated lemon peel
1/4 Cup(s) Cold water
1 Lemon, juice of
1 Tablespoon(s) Unflavored gelatin
6 Egg whites, stiffly beaten
1 Angel food cake
Whipped cream
Make custard of egg yolks, sugar & lemon juice. Cook in double boiler
until mixture coats a spoon. Remove from heat & add gelatin which has
been dissolved in cold water. Add grated lemon peel. Cool & fold in
egg whites to which the last 3/4 cup of sugar was added. Break cake
into bite-sized pieces. Pour custard over cake & be sure all cake
pieces are coated with custard. Pour into well-greased cake pan.
Refrigerate overnight. Remove from pan. Slice & serve with whipped
cream. MRS. D.E. MC LAURIE From <Simply Southern>, the Desoto School
Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's
MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 128
Calories From Fat: 21
Total Fat: 2.3g
Cholesterol: 90.2mg
Sodium: 95.2mg
Potassium: 33.2mg
Carbohydrates: 26g
Fiber: <1g
Sugar: 25.3g
Protein: 1.6g

Scale this recipe to Servings [?]