Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Abadoo's Granola Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 20

Ingredients:
2 1/2 Cup(s) ROLLED OATS
1 Cup(s) SHREDDED COCONUT, OPTIONAL
1/2 Cup(s) ALMONDS, CHOPPED
1/2 Cup(s) SESAME SEED
1/2 Cup(s) Wheat germ
1/2 Cup(s) Honey
1/4 Cup(s) COOKING OIL
1 Cup(s) CURRANTS OR RAISINS
1/4 Cup(s) DATES
2 Tablespoon(s) MOLASSES
Directions:
COMBINE ALL INGREDIENTS EXCEPT FOR FRUITS IN 13X9X2-INCH PAN. BAKE AT
300 DEGREES FOR 45 MINUTES AND STIR EVERY 15 MINUTES. REMOVE FROM
OVEN; STIR IN FRUITS AND REMOVE TO ANOTHER PAN TO COOL. STIR OFTEN TO
PREVENT LUMPING WHILE IT COOLS. STORE IN PLASTIC BAGS. MAKES ABOUT 7
CUPS. Posted to EAT-L Digest 12 Sep 96 Date: Fri, 13 Sep 1996
22:37:16 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 133
Calories From Fat: 66
Total Fat: 7.8g
Cholesterol: 0mg
Sodium: 14.1mg
Potassium: 130.7mg
Carbohydrates: 15.4g
Fiber: 1.8g
Sugar: 11.6g
Protein: 2.2g


Scale this recipe to Servings [?]