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Recipe Name: Angel Hair Pasta With Smoky Mushrooms And Tasso Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Pound(s) Assorted sliced mushrooms
such as Cremini
Chanterel Shiitake and
4 Tablespoon(s) Oil, divided
Creole spice
6 Ounce(s) Angel hair pasta
2 Ounce(s) Diced Tasso
2 Tablespoon(s) Minced shallots
1 Tablespoon(s) Chopped scallions plus
extra for garnish
1/2 Tablespoon(s) Minced garlic
3 Ounce(s) Heavy cream
1 Tablespoon(s) Butter
2 Tablespoon(s) Grated Parmesan cheese, and
green onion for garnish
Preheat grill until very hot; toss in a handful of soaked hickory
chips. When grill begins to smoke, in a large bowl toss mushrooms with
3 tablespoons oil and 1 tablespoon Creole spice or to taste; transfer
to a wire grilling basket. Place basket on grill and stir mushrooms
with a long pair of tongs for smoky flavor to penetrate evenly. Pour
mushrooms onto a baking sheet to cool. In a large pot of boiling water
cook pasta until just tender; drain and keep warm. Meanwhile, heat
remaining oil in a saute pan, add Tasso and saute, shaking pan
frequently, 2 minutes. Add shallots, green onions and smoked
mushrooms, and cook, tossing 2 minutes. Add garlic and cream, bring to
a boil, reduce heat and simmer to reduce slightly. Reheat pasta if
necessary and divide between 2 warmed plates. To finish sauce, stir in
butter, adjust seasonings with Creole spice and spoon over pasta.
Garnish with green onions and Parmesan. Yield: 2 servings Recipe By
:ESSENCE OF EMERIL SHOW#EE106 Posted to MC-Recipe Digest V1 #292
Date: Sun, 10 Nov 1996 22:03:00 -0500 From: Meg Antczak

Nutrition (calculated from recipe ingredients)
Calories: 32065
Calories From Fat: 971
Total Fat: 110.5g
Cholesterol: 155.8mg
Sodium: 1181.2mg
Potassium: 17603.6mg
Carbohydrates: 1487g
Fiber: 10.3g
Sugar: 1346.2g
Protein: 49.3g

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