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Recipe Name: Angel Hair Pasta With Summer Tomato Sauce And Arugula Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

Ingredients needed for
Tomato sauce
4 Pound(s) Very ripe tomatoes, seeded
and coarsely
2 Cloves garlic, finely
1 Cup(s) Olive oil
1 Tablespoon(s) Balsamic vinegar
1/2 Cup(s) Basil, finely sliced
Salt and fresh pepper
1 Pound(s) Angel hair pasta
1/2 Pound(s) Fresh arugula
1/4 Pound(s) Parmesan cheese, thinly
How to Prepare the Sauce: Combine all ingredients in a large bowl and
season with salt and pepper. Let sit while preparing pasta. How to
Prepare the Pasta: Bring a large pot of salted water to a boil over
high heat, add the pasta and cook until al dente. Place the arugula
leaves in the bottom of an extra-large bowl or platter. Drain the
pasta and immediately pour the pasta over the leaves. Top with the
sauce and parmesan cheese. *This recipe can be easily doubled or
tripled for larger parties. © 1997 Lifetime Entertainment Services.
All rights reserved. Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1201
Calories From Fat: 586
Total Fat: 66.4g
Cholesterol: 24.9mg
Sodium: 2025.7mg
Potassium: 2213mg
Carbohydrates: 122.5g
Fiber: 17.3g
Sugar: 18.1g
Protein: 38.4g

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