Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Angel Hair Pasta With Tomato Cream Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pasta Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
12 Ounce(s) Angel hair pasta
14 Ounce(s) Marinara sauce, about 1 2/3
3/4 Cup(s) Frozen peas, not thawed
1/3 Cup(s) Light sour cream
Chopped basil to garnish
Directions:
Bring a covered large pot of lightly salted water to a boil. Add pasta
and cook according to package directions. Drain. Meanwhile bring
marinara sauce to a boil in a saucepan over med-low heat. Stir in
peas, cover and simmer 2 mins. or until peas are tender. Reuce heat to
low, add sour cram and stir until blended. Toss pasta with sauce. Top
with basil. Source Woman's Day-Sept. 16, 1997 Formatted for Mastercook
by Carol Floyd-c.floyd@arnprior.com Recipe by: Woman's Day-Sept.
16,1997 Posted to MC-Recipe Digest by Carol & Bob Floyd
<c.floyd@arnprior.com> on Apr 14, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 406
Calories From Fat: 46
Total Fat: 5.1g
Cholesterol: 8.7mg
Sodium: 440.4mg
Potassium: 672.5mg
Carbohydrates: 75.6g
Fiber: 6.4g
Sugar: 5.6g
Protein: 14.5g


Scale this recipe to Servings [?]